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剝皮辣椒雞鍋湯

剝皮辣椒雞鍋湯

以剝皮辣椒為基底,加入各式天然食材共同熬煮,
湯頭獨到、微甜微辣,吸飽湯汁的帶骨棒棒雞腿肉Q彈香甜。

預計出貨:3~5個工作天


全館滿$1500免運費 on order

NT$349
NT$239
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Description



【產       地】台灣

 【淨       重】700公克

 【調理方法】退冰後,可使用隔水加熱、電鍋或微波爐加熱5-10分鐘後,即可享用

 【保存方式】冷凍保存 (-18度),未拆封可保存12個月

 【注意事項】1. 為保持食品新鮮,請勿重複退冰。2. 非供即食,應充分加熱

 【成       份】水、雞肉、金針菇、紅蘿蔔、杏鮑菇、美白菇、南瓜、味醂、黑木耳、剝皮辣椒、香菇、紅棗、鹽、蛤蠣粉、雞粉

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