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鮮菇雞鍋湯

鮮菇雞鍋湯

香菇與雞湯的搭配,
加上天然食材熬煮的自然鮮甜湯頭,
是老少咸宜的經典湯品。

預計出貨:3~5個工作天


全館滿$1500免運費 on order

NT$349
NT$239
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Description



【產 地】台灣

【淨       重】700公克

【調理方法】退冰後,可使用隔水加熱、電鍋或微波爐加熱5-10分鐘後,即可享用

【保存方式】冷凍保存 (-18度),未拆封可保存12個月

【注意事項】1. 為保持食品新鮮,請勿重複退冰。2. 非供即食,應充分加熱

【成 份】水、雞肉、金針菇、紅蘿蔔、杏鮑菇、美白菇、南瓜、黑木耳、香菇、紅棗、鹽、蛤蠣粉、雞粉

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