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泡菜雞鍋湯

泡菜雞鍋湯

獨家醃製的香辣泡菜與帶骨棒棒雞腿肉，
口感豐富而滿足，
給喜歡有點辣又不想太辣的你。

預計出貨：3~5個工作天

全館滿$1500免運費 on order

NT$349
NT$239
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Description



【產    地】台灣

【淨    重】700公克

【調理方法】退冰後，可使用隔水加熱、電鍋或微波爐加熱5-10分鐘後，即可享用

【保存方式】冷凍保存 (-18度)，未拆封可保存12個月

【注意事項】1. 為保持食品新鮮，請勿重複退冰。2. 非供即食，應充分加熱

【成    份】水、雞肉、金針菇、泡菜、紅蘿蔔、杏鮑菇、美白菇、南瓜、黑木耳、香菇、紅棗、鹽、蛤蠣粉、雞粉

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